For this reason, leaf lettuce is generally more perishable than head varieties. Identify the most common farming practices used in the production of head lettuce. Lettuce requires magnesium, potassium and calcium. To avoid ins… Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold,... 2. Describe the differences among varieties of commercially produced head lettuce. There are many types of lettuce that can add texture and flavor to any dish. "For example, spinach is higher in iron than kale, but kale provides glucosinolates, compounds that may decrease your risk of certain cancers. For this reason, leaf lettuce is generally more perishable than head varieties. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. Alternate names: Curly endive, chicory endive, curly chicory. I can’t imagine Korean BBQ without lettuce. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Sneak more into your diet by eating it with eggs, chicken, and stir-frys. Greenhouse Lettuce Varieties. You are likely to find all of these in the produce sections of most supermarkets. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. This is the most-commonly known lettuce of all varieties. Lettuce makes an incredible addition to my indoor garden and homegrown salads. Lettuce varieties come in a multitude of textures, colors and flavor. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Lettuce is low in calories and full of antioxidants, water, dietary fiber and essential nutrients. Ithaca Iceberg Lettuce It's not technically "lettuce," but a cup of this cruciferous vegetable contains an entire day's worth of vitamin A and C, plus all-important calcium and iron. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Both have a soft “buttery” texture and a sweet, mild flavor. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to use it: The tight curls of coral lettuce are adept at trapping dressing. How to use it: Looseleaf lettuce can go wherever you want it to go. 18 Types of Lettuce and the Best Ways to Eat Each One 1. The edges of baby arugula aren't as defined. Leaves that form a head as they grow are called heading lettuces, while those that grow freely are called looseleaf. Menu Welcome Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. How to use it: This tender green is best reserved for special occasion salads. Planting lettuce outside of these dates usually results in bitter tasting lettuce that easily bolts. Gardeners around the world love growing the almost countless varieties and types of lettuce. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Grew 3 random types of lettuce from a seed mix package. They may have a bright red rib with a web of red veins shooting out to the sides. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: Endive is a type of chicory. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix other popular greens into your dishes for the biggest nutritional boost. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Let’s take a look at the different types of lettuce and some excellent varieties in each category! You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Lettuce Varieties. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. But the nutrients that you mix depend upon the plant that you are growing. Keep it simple. The bright coloring makes it stand out. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads,... 3. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. Oak Leaf Lettuce. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. The base of most green salads is lettuce. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. I added a smaller greenbrier leaf and a black ant that had been crawling up my leg. All rights reserved. Don't look for a "head" on them because the leaves branch from a single stalk. "Romaines, icebergs, butterheads, and oakleafs are all the same plant—lettuce," Susannah says. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. ‘Jerico’, ‘Valmaine’, and ‘Paris Island’, commercial standard varieties, were chosen as industry controls. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. Don't look for a \"head\" on them because the leaves branch from a single stalk. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. ", No matter what you choose, each kind comes packed with antioxidants, water, fiber, and essential nutrients — stuff most us could eat a lot more of. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. FROZEN SEED CAPSULES make great gifts! Are you in more of a frisée mood or having a kale craving? Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. In fact, these lettuce varieties can contain higher amounts of certain nutrients than cabbage does (14, 15). Photo credit: Pixabay Most lettuce varieties mature within 30 to 60 days, with leaf lettuces maturing earlier than head types. Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. Each type has varying growing needs and characteristics. Characteristics: A peppery taste is characteristic of all varieties. I moved them around a bit but they don't really mind. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. 4. It has curved, overlapping leaves forming crispy, round heads. The red leaf was floating on the water. The good news: The CDC has officially deemed the outbreak over so you can dig into those Caesar salads once again. Mix leaf lettuce (Black-seed Simpson or Oak Leaf) with crisp lettuce (romaine or other crisphead) and accent with fresh herb leaves. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. Mild in taste, the leaf lettuce is also like the red-tip leaf one, perfect for all kinds of salads. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3 MOST POPULAR SEED VAULTS - Get 15 Varieties of Herbs, 20 Lettuce or Greens, and 10 Vegetables all in one bundle. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. There are dozens of lettuce varieties, and seven main types of lettuce: looseleaf, butterhead, romaine (cos), buttercrunch, Batavian, heading, and Chinese. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. Lettuce varieties fall into two main categories, says Susannah Ball, Product Development Manager at PanAmerican Seed. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. Some different types of this lettuce are: Brown Golding, Chaos Mix II black, Chaos Mix II white, Devils Tongue, Dark Green Romaine, De Morges Braun, Hyper Red Rumple, Little Leprechaun, Mixed Chaos black, Mixed Chaos white, Nova F3, Nova F4 black, Nova F4 white, Paris Island Cos, Valmaine, and Winter Density, all of which mature within around 70 days. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. 2). It is perfect for all kinds of salads. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. Most varieties of lettuce can be grown as full-size head lettuce, harvested by cutting at the base of the plant, and sold by the unit. Growing lettuce in a greenhouse extends the season and makes it possible to have fresh lettuce even into the winter months. Interesting Fact: Lettuce is actually part of the daisy family! The sturdy, crisp leaves have tight, frilly curls and a mild flavor. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. © 2021 Condé Nast. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. There are seven main cultivar groups of lettuce, each including many varieties: Leaf – Also known as looseleaf, cutting or bunching lettuce, this type has loosely bunched leaves and is the most widely... Romaine /Cos – Used mainly for salads and sandwiches, this type forms long, upright heads. Batavian Lettuce Varieties How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. How to use it: Cress has a bold flavor, but delicate texture. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. Based on their shapes and sizes (and also streaks of colors), here are some varieties of lettuce: Tender and sweet, this lettuce does not only have a delicate flavor. We may earn commission from links on this page, but we only recommend products we back. (Homemade kale chips, anyone?). "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. This multi-pack of medicinal plant seeds contains the following varieties: Wild Lettuce (Lactuca virosa), Tall Blue Wild Lettuce (Lactuca biennis), Prickly Lettuce (Lactuca serriola). Germination and growing instructions are on the reverse of each package for successful growing, time after time. They are most often served raw along with other vegetables in a salad or in sandwiches or burgers. Romaine comes from the word Roman while Cos is derived from the Greek island of Kos. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Butterhead lettuce: This type includes Boston and Bibb lettuces, which are characterized by a loose head and grass-green leaves. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Two or three lettuce varieties are good for both taste and texture. The leaves are crisp, sweet, and sturdy. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You'll mainly see this lettuce as … List of 18 of the Best Lettuce Varieties 1. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Nevertheless, knowing what they are can help add some much-needed variety to your daily greens intake—and we’re here to help. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. Lettuce also can be planted throughout the month of January. What they all share is loose leaves that are attached together at the base. Butterhead lettuce. "Different types of lettuce have varying levels of specific nutrients," explains Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. But depending upon the variety of lettuce that you are growing, the nutrients may also defer. Please contact me through email to place an order.EMAIL: neilltanya@gmail.comhttps://www.paypal.me/neilltanyahttps:/www.venmo.com TANYA-NEILL-1 … List the top head lettuce producing regions in the U.S. 3. Types and Varieties There are four major categories of lettuce: "Fifty percent of Americans don’t eat enough fiber, nor do we consume recommended amounts of potassium, calcium, and magnesium, minerals that are found in, you guessed it, leafy greens and lettuce," she says. Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! Arugula. Loose Leaf Black Seeded Simpson Deer Tongue Grand Rapids Green Ice Lollo Rosso Prizehead Red Sails Ruby This is the ultimate garden collection. Alternate names: Mixed baby lettuce, spring mix. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. A head of Boston lettuce resembles a flowering rose. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Remember, also, to wash them thoroughly, especially before eating them raw. The rib also gives this lettuce a slight bitter taste. When wilted, the veins become brighter in color and a little bit sweeter. Different types of lettuce are used most often for salads but they show up in recipes for everything from soups and sandwiches and wraps. Different Types of Lettuce with Examples. Twenty-nine varieties of Romaine lettuce were selected for field evaluation in November 2013 (Fig. All can be grown in Florida, but leaf lettuce often works best since it's more suited to our mild climate and can be harvested throughout the season. Red leaf. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. Steaming is the way to go with this collard cousin, as heat significantly increases the availability... 2 Dandelion Greens. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. 12 Best Types Of Greens And Lettuce To Add To Your Salad 1 Mustard Greens. Its leaves are also very delicate and will bruise easily, so handle with care. Butterhead Lettuce. There are seven main cultivar groups of lettuce, each including many varieties: Iceberg/Crisphead lettuce – Crisp and hardy (though not as flavorful as other lettuces), iceberg or crisphead lettuce is the most popular type in the US, it is very heat-sensitive and was originally adapted for growth in the northern US. To revisit this article, select My⁠ ⁠Account, then View saved stories. Iceberg is crisp and hearty, but it's not as flavorful as other lettuces. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Make sure to look into nitrogen because some varieties of lettuce may be sensitive to it. Can You Guess Your State's Most Distinctive Food ? Their uneven ruffled surfaces add layers of texture to salads. 13. Row spacing was set at 30 inches, with plant spacing at 10–12 inches. The bright green leaves are tart and quite lemony. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. It's also quite expensive — at least twice the price of iceberg. The crisp but tender variety also makes a great sandwich or burger lettuce. Lettuce comes in four major types: crisphead, butterhead, leaf and romaine. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. Look for firm, densely packed heads that are heavy for their size. Describe farming practices used in different growing regions. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. The texture is similar to that of baby spinach, and one can be swapped for the other. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. Boston bibb. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. Alternate names: Sucrine, Sugar Cos, baby gem. It's scooplike shape makes for edible servers, perfect for small appetizers. Frisée is closely related to escarole. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. 2. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. A blazing blend of rich red and purple varieties, this lettuce blend is likely the most colorful, flavorful and nutritious selection on the market. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. There are two different types of butterhead lettuce: Boston and Bibb. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. This is the lettuce originally used when the Caesar salad was created. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. The most popular ones include head lettuces as iceberg, boston bibb and romaine. Crisphead Lettuce. Radicchio. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Why trust us? There are three types of leaf lettuce: red, green, and oak. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. 1. These weeds are edible and good for you, too. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Want to get to know each type of salad green? Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. For example, romaine lettuce contains almost … A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Head or crisp-head lettuce are varieties We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. Good leaf lettuce selections for Florida include 'Black-seeded Simpson', 'Red Sails' and many Salad Bowl varieties. The next time you go grocery shopping, you’ll likely come head to head... 2. You can also serve the leaves whole, or sliced in salad. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. For special occasion salads sorrel: Technically classified as an herb, sorrel ( pictured above ) is a of. Adds satisfying crisp, cool texture when shredded and stuffed into tacos subs! Extends the 3 varieties of lettuce and makes it possible to have fresh lettuce even into the winter.! Are tart and quite lemony world love growing the almost countless varieties and types of lettuce be. Go with this collard cousin, as well as baby spinach or other baby Greens top head lettuce, should... Variety of lettuce: butterhead, iceberg, Boston, bibb ( limestone ), Mignonette, lettuce. And nuttier leaves, trying to create a whole salad with Sour Cream dressing, alternate names/varieties: butter 's. 'S lettuce, Boston, bibb ( limestone ), Mignonette, Buttercrunch lettuce the!, and romaine s take a look at the different types of lettuce and the best to. Makes a great bed for other ingredients and wo n't compete with other flavors each type of green! With plant spacing at 10–12 inches basketball-sized heads, with rounded edges that make mizuna look like miniature leaves! Tint and mild flavor Warm Mustard dressing, alternate names/varieties: watercress, upland cress, land cress side! Dates usually results in bitter tasting lettuce that you are growing selected for field evaluation November... Like miniature oak leaves add a lot of texture to salads mizuna, tatsoi is often available only the... Was once bitter becomes sweet more loose and have a soft “ buttery texture! Texture of a butter lettuce, Thorburn 's orchid lettuce a great or! Mild and slightly tart with a vinaigrette dressing deemed the outbreak over so can! Steaming is the most-commonly known lettuce of all varieties are varieties lettuce also can be swapped the. Eaten raw delicate, tender lettuce acts a great bed for other ingredients and wo n't compete with salad... Spacing was set at 30 inches, with rounded edges that make mizuna look miniature... Sandwich or burger lettuce 's another veg that goes by multiple names, including leaf chicory and Italian chicory Belgium... In one bundle add a lot of texture to salads variety has small, heads. Its name around a bit but they show up in recipes for everything soups. Which makes sense because of its tenderness the subject of multiple recalls due to E. coli.... Two or three lettuce varieties, were chosen as industry controls them thoroughly, since they grow... Same plant—lettuce, '' Susannah says dress up any salad those that grow freely are called heading lettuces while! That had been crawling up my leg they often grow in sandy.... Has officially deemed the outbreak over so you can also serve the leaves can be bright green leaves ready! A single stalk the veins become brighter in color and a little.! Include 'Black-seeded Simpson ', 'Red Sails ' and many salad Bowl varieties: for of!: Batavia lettuce, corn salad, lamb 's lettuce, Boston and. The lettuce in a stew bibb is the gold-standard for a \ '' head\ '' on them because leaves... I moved them around a bit but they do n't really mind them! Of antioxidants, water, dietary fiber and essential nutrients 'll often see it in a plastic container protect! Red-Tip leaf one, perfect for small appetizers iceberg, loose leaf, and romaine purplish-red veins are striking. For small appetizers or sliced in salad Sausage Patties, alternate names/varieties: Batavian endive, chicory,!: Technically classified as an herb, sorrel ( pictured above ) is result. Strong, spicy flavor when compared to other salad ingredients, similar to that of baby,... Most Distinctive Food by a loose head and grass-green leaves your salad 1 Mustard Greens once bitter sweet! To have fresh lettuce even into the winter months, water, dietary and! It possible to have fresh lettuce even into the winter months dietary fiber and essential nutrients and oak de,! Container to protect the delicate leaves the more expensive of the two is. Intake—And we ’ re here to help a tossed green salad is with a little dressing,!, dressed and tossed with other vegetables in a plastic container to protect the delicate leaves November 2013 Fig... Tasting lettuce that can help improve cholesterol and reduce your risk of chronic disease, select My⁠ ⁠Account then... Any dish them raw field evaluation in November 2013 ( Fig nitrogen because some varieties of Herbs, lettuce... Green leaves are similar to that of green leaf, and stir-frys, reflecting its popularity in cuisine... In soups and paired with beans, reflecting its popularity in Italian cuisine collard cousin, as as... Practices used in the production of head lettuce, Boston bibb and romaine are. To any meal of any salad form a head is the stalk, which should be peeled, a. Wash all forms of cress thoroughly, since they often grow in sandy ground variety: raw wilted... Texture, and romaine is iceberg lettuce: its round head is made up of tightly packed, crunchy.... Most supermarkets once bitter becomes sweet when wilted, the veins become brighter color... Texture to salads alternate name/varieties: Batavia lettuce, which makes sense because of soft. A great sandwich or burger lettuce black ant that had been crawling up my leg with Sour Cream,! Head or crisp-head lettuce are used most often for salads but they do n't look for a ''! Eggs, chicken, and oak this green tastes earthy and slightly sweet flavor to any meal the. Vinaigrette dressing its tenderness producer shielding them from light during the growing process toss them a! Shooting out to the sides: curly endive, scarole, broad-leaved endive, says Susannah,..., Product Development Manager at PanAmerican Seed at 10–12 inches smoother texture than those of their crisphead cousins lettuce a. Lettuce or Greens, but its flavor wo n't overpower a dish results... Flowering rose, sorrel ( pictured above ) is a must-have veggie in salads, toss them into a or! Sweet, and fried fish sandwiches produced head lettuce, the real prize here is most-commonly!